Ember & Cashew

What is Ember & Cashew? It's the smallest ingredient list we sell and the one that took longest to get right. Cashews and peanuts are roasted until they're properly golden, tossed with cornflakes for lift, and finished with pumpkin chips and a serious amount of chili. The cashew is what makes it work — it's sweet enough and fatty enough to carry heat that would be punishing on its own, so the burn arrives late and fades slow instead of hitting all at once. Salt stays light so nothing competes. There's no filler and nowhere for a bad nut to hide, which is why we only run it in small batches. Eat it slowly, ideally with something cold nearby, and pay attention to the second half of each handful — that's where it happens.